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Is your mouth already watering thinking of all the delicious food we have at Zomerfolk? Then we completely understand you! What do you think of the delicious Kürtőskalács /chimney bread?
Kürtőskalács or chimney bread is originally from Romania / Transylvania. The Hungarian Tartars from about 1450 turned this sweet bread dough on a stick and planted it over the open fire. Robert Visser from Kürtőskalács Netherlands has brought this unique recipe to our country and also uses this traditional method of preparation, but on a special charcoal grill made in Romania.
The dough from the Kürtőskalács is freshly prepared in the stand and turned on the original wooden cylinders. During this the sugar layer caramelises, giving the bread its tasteful color. When the Kürtőskalács is done, this delicacy is finished with a taste to your liking.
Originally the Romanians use walnuts as a garnish and in the Netherlands the cinnamon sugar topping is favorite. But it is certainly advisable to go outside the familiar way with the variations Romanian salt or Hannie's Hakhoning![:nl]
Are you also already salivating with all the delicious food we have at Zomerfolk every year? Then we completely understand you! How about the delicious Kürtőskalács/chimney bread?
Kürtőskalács or chimney bread originates from Romania/Transylvania. The Hungarian Tartars from about 1450 rolled this sweet bread dough on a stick and baked it over the open fire. Robert Visser from Kürtőskalács Nederland has brought this unique recipe to our country and also uses this traditional method of preparation, but on a charcoal grill specially made in Romania.
The dough of the Kürtőskalács is freshly prepared on the stand and turned on the original wooden cylinders. During cooking, the sugar layer caramelises, which gives the bread its tasteful color. When the Kürtőskalács is cooked, this delicacy is finished with a taste of your choice.
The Romanians originally use walnuts as a garnish and the cinnamon sugar flavor is a favorite in the Netherlands. But it is certainly advisable to go off the beaten path with the variations Romanian cave salt or Hannie's Hakhoning.[:de]
Läuft dir auch das Wasser im Munde sisammen von all dem leckeren Essen, das wir jedes Jahr auf dem Zomerfolk haben? Das verstehen wir sehr gut! Was hälst du von leckeren Kürtőskalács/chimney bread/Baumstriezel?
Kurtőskalács oder auch Baumstriezel bowls ursprünglich aus Rumänien/Transsilvanien. Die Ungarischen Tartaren aus den 1450er Jahren drehten diesen süßen Brotteig auf einem Stock und garten ihn über offenem Feuer. Robert Visser von Kürtőskalács The Netherlands hat dieses ursprüngliche Rezept in die Niederlande geholt und bereitet die Striezel in traditioneller Weise auf einem in Rumänien gefertigten Holzkohlegrill zu.
Der Teig der Kürtőskalács is fresh on the stand zubereitet und auf originale Holzzilinder gewickelt. Während des Garens, karamellisiert die Zuckerschicht, was then auch that typical Farbe ergibt. Wenn die Kürtőskalács gar sind, cann man sie noch nach Geschmack mit verchiedenen Leckereien verzieren weld.
Traditionell nahmen die Rumänen Walnüsse as Garnitur, in the Niederlanden ist Zimt und Zucker der Favorit. Ein Tipp ist es aber, mal was Neues auszuprobieren und Rumänisches Höhlensalz oder Hannie's Hakhonig zu try.[:]
